DINNER
Available every day | 5:30pm - 9:30pm
First course
pepper, chive, cream
jumbo lump crab, fresh sweet white corn
tarragon beurre blanc, greens
kalamata olive aioli, lemon oil, fresno pepper
chimichurri splash
applewood smoked bacon, shallots, white wine and garlic
apple cider reduction
Salad
tender greens, shaved fennel, toasted almonds and champagne vinaigrette
with a crisp parmesan crostini
pickled shallots, toasted walnuts, castelo bleu cheese, raisins, apple cider splash
Entrée
sweet pea polenta, sauteed kale, roasted garlic sauce
lemon, thyme and garlic roasted chicken, organic vegetables, mashed potatoes
smoked bacon and gouda mashed potato, caramelized onions and kale, jus
roasted leek mashed potatoes, tri color root vegetables
tomato ragout, broccolini, artichokes, arugula, bocchini, lemon wine broth, garden herbs
parmesan, leek roasted baby potatoes, seasonal vegetables, roasted shallot demi
anson mills white grit cake, southern succotash, tarragon wine splash